Publications

2026
Rugji J, Goodman RJ, Mozhdehi FJ, Baker S, Dietrich R, Armstrong MT, Girard AL, Richards MP, Ozturk G. Impact of Spray Drying and Fluidized Bed Drying on Whey Protein Phospholipid Concentrate: Microstructural Analysis, Bioactivity, and Functionality. J Dairy Sci. 2026;S0022-0302(26)00326-7. doi:10.3168/jds.2025-27557
Sylvestre DA, Liang N, Galan JG, Safar A, de Costa Souza F, Bancks MC, Sundaram V, Scott BW, Schalich K, Goodson M, Rutkowsky JM, Galang K, Ozturk G, Mills DA, Barile D, Taha AY. Milk fat-globules derived from whey protein phospholipid concentrate prevent high-fat diet induced cognitive impairment in wistar rats in a manner associated with increased brain neuronal connectivity and sphingolipid clearance. Biomed Pharmacother. 2026;196:119009. doi:10.1016/j.biopha.2026.119009
2025
Armstrong MT, Antunes K, Willis NB, Meyer MB, Pierre JF, Ozturk G. Whey Protein Phospholipid Concentrate and Its Fractions as a Diet Intervention Enhance Bone Health and Alter the Gut Microbiome in Weanling Mice. FASEB J. 2025;39(23):e71260. doi:10.1096/fj.202502683R
Shoff S, He X, Lee H, Zhang Z, Mishchuk DO, Ozturk G, Barile D, Hartvigsen ML, Kvistgaard AS, Slupsky CM. The role of alpha-lactalbumin in modulating tryptophan metabolism and serotonin synthesis. NPJ Sci Food. 2025;9(1):120. doi:10.1038/s41538-025-00497-6
Ozturk G, Nicholson CF, Hartel RW. Toward the future of next-generation dairy foods-A processing perspective and economic analysis. JDS Commun. 2025;6(5):714-719. doi:10.3168/jdsc.2024-0727
Kim YT, Huang YP, Ozturk G, Hahn J, Taha AY, Wang A, Barile D, Mills DA. Characterization of Bifidobacterium bifidum growth and metabolism on whey protein phospholipid concentrate. J Dairy Sci. 2025;108(4):3366-3381. doi:10.3168/jds.2024-25885
2024
Ozturk G, Paviani B, Rai R, Robinson RC, Durham SD, Baller MI, Wang A, Nitin N, Barile D. Investigating Milk Fat Globule Structure, Size, and Functionality after Thermal Processing and Homogenization of Human Milk. Foods. 2024;13(8):1242. doi:10.3390/foods13081242
Liang N, Koh J, Kim BJ, Ozturk G, Barile D, Dallas DC. Corrigendum: Structural and functional changes of bioactive proteins in donor human milk treated by vat-pasteurization, retort sterilization, ultra-high-temperature sterilization, freeze-thawing and homogenization. Front Nutr. 2024;11:1371799. doi:10.3389/fnut.2024.1371799
Paviani B, Masarweh C, Bhattacharya M, Ozturk G, Castillo J, Couture G, Lebrilla CB, Mills DA, Barile D. Eat your beets: Conversion of polysaccharides into oligosaccharides for enhanced bioactivity. Int J Biol Macromol. 2024;256(Pt 2):128472. doi:10.1016/j.ijbiomac.2023.128472
2023
Kim BJ, Koh J, Liang N, Yang J, Ozturk G, Barile D, Dallas DC. Effect of vat pasteurization, ultra-high temperature sterilization, retort sterilization and homogenization on soluble proteins in donor human milk detected via proteomics. LWT-Food Sci. Technol. 2023;182:114842. doi:10.1016/j.lwt.2023.114842
Thum C, Cirelli A, Otoki Y, Ozturk G, Taha AY, McNabb WC, Roy NC Leite Nobrega de Moura Bell JM. Concentration of milk oxylipins after heat and homogenization treatments. Front. Food. Sci. Technol. 2023;3:1027418. doi: 10.3389/frfst.2023.1027418
2022 and earlier
Liang N, Koh J, Kim BJ, Ozturk G, Barile D, Dallas DC. Structural and functional changes of bioactive proteins in donor human milk treated by vat-pasteurization, retort sterilization, ultra-high-temperature sterilization, freeze-thawing and homogenization. Front Nutr. 2022;9:926814. doi:10.3389/fnut.2022.926814
Ozturk G, Liang N, Bhattacharya M, Robinson RC, Shankar S, Huang Y-P, Paviani B, Taha AY, Barile D. Glycoproteomic and Lipidomic Characterization of Industrially Produced Whey Protein Phospholipid Concentrate with Emphasis on Antimicrobial Xanthine Oxidase, Oxylipins and Small Milk Fat Globules. Dairy. 2022; 3(2):277-302. doi:10.3390/dairy3020022
Bunyatratchata A, Huang YP, Ozturk G, Cohen JL, Bhattacharya M, Mln de Moura Bell J, Barile D. Effects of Industrial Thermal Treatments on the Release of Bovine Colostrum Glycoprotein N-Glycans by Endo-β-N-acetylglucosaminidase. J Agric Food Chem. 2020;68(51):15208-15215. doi:10.1021/acs.jafc.0c05986
Dias FFG, Augusto-Obara TR, Hennebelle M, Chantieng S, Ozturk G, Taha AY, Vieira TMFS, Leite Nobrega de Moura Bell JM. Effects of industrial heat treatments on bovine milk oxylipins and conventional markers of lipid oxidation. Prostaglandins Leukot Essent Fatty Acids. 2020;152:102040. doi:10.1016/j.plefa.2019.102040
Thum C, Ozturk G, McNabb WC, Roy NC, Leite Nobrega de Moura Bell JM. Effects of microwave processing conditions on microbial safety and antimicrobial proteins in bovine milk. J Food Process Preserv. 2020;44:e14348. doi:10.1111/jfpp.14348
Ozturk G, Shah IM, Mills DA, German JB, Leite Nobrega de Moura Bell JM. The antimicrobial activity of bovine milk xanthine oxidase. Int Dairy J. 2020;102:104581. doi:10.1016/j.idairyj.2019.104581
Ozturk G, German JB, Leite Nobrega de Moura Bell JM. Effects of industrial heat treatments on the kinetics of inactivation of antimicrobial bovine milk xanthine oxidase. NPJ Sci Food. 2019;3:13. doi:10.1038/s41538-019-0046-8
Chan LG, Cohen JL, Ozturk G, Hennebelle M, Taha AY, L N de Moura Bell JM. Bioconversion of cheese whey permeate into fungal oil by Mucor circinelloides. J Biol Eng. 2018;12:25. doi:10.1186/s13036-018-0116-5
Ozturk G, LeGrand K, Zheng Y, Young GM. Yersinia enterocolitica CsrA regulates expression of the Ysa and Ysc type 3 secretion system in unique ways. FEMS Microbiol Lett. 2017;364(20). doi:10.1093/femsle/fnx204
Ozturk G, Young GM. Food Evolution: The Impact of Society and Science on the Fermentation of Cocoa Beans. Compr Rev Food Sci Food Saf. 2017;16(3):431-455. doi:10.1111/1541-4337.12264
LeGrand K, Petersen S, Zheng Y, Liu KK, Ozturk G, Chen JY, Young GM. CsrA impacts survival of Yersinia enterocolitica by affecting a myriad of physiological activities. BMC Microbiol. 2015;15:31. doi:10.1186/s12866-015-0343-6

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